The Winery Bregar is one of the best wineries to follow in Goriška Brda.. It offers 7 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Bregar wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bregar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bregar wines with technical and enological descriptions.
How Winery Bregar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of codfish aioli or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Bregar. often reveals types of flavors of tree fruit.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bregar.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Total sales in the Premiere Napa Valley 2022 auction hit $2.1m, including the buyer’s premium, according to Sotheby’s, which co-hosted the event alongside trade body Napa Valley Vintners. All 109 lots were ‘one-of-a-kind’ cuvées from leading producers, created specifically for the Premiere Napa Valley 2022 auction. Wines were from the 2019, 2020 and 2021 vintages. Only trade buyers can take part in the annual sale, but restaurants, retailers and merchants purchasing lots will generally offer the ...
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
