Winery BregarGoriska Brda Malvazija
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Goriska Brda Malvazija
Pairings that work perfectly with Goriska Brda Malvazija
Original food and wine pairings with Goriska Brda Malvazija
The Goriska Brda Malvazija of Winery Bregar matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of congolese pondu or blanquette of monkfish and scallops.
Details and technical informations about Winery Bregar's Goriska Brda Malvazija.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Goriska Brda Malvazija from Winery Bregar are 0
Informations about the Winery Bregar
The Winery Bregar is one of of the world's greatest estates. It offers 7 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
