Winery VinakoperRefošk Rosé

Pink wine of Primorje of Slovenia

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Refošk Rosé of Winery Vinakoper is a pink wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Vinakoper's Refošk Rosé.

Winery

Winery Vinakoper

Grape varieties

Region/Great wine region

Primorje

Country

Slovenia

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Last vintages of this wine

Refošk Rosé - 0

In the top 100 of of Primorje wines

Average rating: 3.3

The best vintages of Refošk Rosé from Winery Vinakoper are 0

Informations about the Winery Vinakoper

The winery offers 31 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Vinakoper.

It is in the top 20 of the best estates in the region

It is located in Primorje

The Winery Vinakoper is one of of the world's great estates. It offers 25 wines for sale in the of Primorje to come and discover on site or to buy online.

In the top 3000 of of Slovenia wines

In the top 200 of of Primorje wines

In the top 55000 of pink wines

In the top 1000000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.