The Winery Jakoncic is one of the largest wineries in the world. It offers 21 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Jakoncic wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakoncic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakoncic wines with technical and enological descriptions.
How Winery Jakoncic wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, nanie's diced ham quiche or venison leg in casserole.
On the nose the red wine of Winery Jakoncic. often reveals types of flavors of cherry, tobacco or forest floor and sometimes also flavors of strawberries, leather or raspberry.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
How Winery Jakoncic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, skate wings with black butter sauce or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Jakoncic. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jakoncic wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Jakoncic. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakoncic.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
