Winery JakoncicCarolina Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Carolina Noir of the Winery Jakoncic is in the top 50 of wines of Slovenia and in the top 30 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Carolina Noir of Winery Jakoncic in the region of Primorje often reveals types of flavors of cherry, tobacco or forest floor and sometimes also flavors of strawberries, leather or raspberry.
Food and wine pairings with Carolina Noir
Pairings that work perfectly with Carolina Noir
Original food and wine pairings with Carolina Noir
The Carolina Noir of Winery Jakoncic matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, traditional welsh dark beer or paella valenciana (without seafood).
Details and technical informations about Winery Jakoncic's Carolina Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Carolina Noir from Winery Jakoncic are 2016, 2015, 2011, 2012
Informations about the Winery Jakoncic
The Winery Jakoncic is one of of the world's greatest estates. It offers 20 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
