
Winery JakoncicCarolina Select Cosanai Classe
This wine generally goes well with
The Carolina Select Cosanai Classe of the Winery Jakoncic is in the top 5 of wines of Slovenia and in the top 5 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Carolina Select Cosanai Classe of Winery Jakoncic in the region of Primorje often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Details and technical informations about Winery Jakoncic's Carolina Select Cosanai Classe.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Carolina Select Cosanai Classe from Winery Jakoncic are 2006, 2011, 2009, 2016 and 0.
Informations about the Winery Jakoncic
The Winery Jakoncic is one of of the world's greatest estates. It offers 20 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














