Winery Jakoncic - Carolina Select Cosanai Classe

Winery JakoncicCarolina Select Cosanai Classe

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Carolina Select Cosanai Classe of Winery Jakoncic is a red wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with
The Carolina Select Cosanai Classe of the Winery Jakoncic is in the top 5 of wines of Slovenia and in the top 5 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

On the nose the Carolina Select Cosanai Classe of Winery Jakoncic in the region of Primorje often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Jakoncic's Carolina Select Cosanai Classe.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Carolina Select Cosanai Classe - 2017
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.111110
Carolina Select Cosanai Classe - 2016
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.411110
Carolina Select Cosanai Classe - 2015
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.311110
Carolina Select Cosanai Classe - 2014
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.111110
Carolina Select Cosanai Classe - 2013
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.211110
Carolina Select Cosanai Classe - 2012
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.211110
Carolina Select Cosanai Classe - 2011
In the top 5 of of Gori&scaronka Brda wines
Average rating: 4.611110.5

The best vintages of Carolina Select Cosanai Classe from Winery Jakoncic are 2006, 2011, 2009, 2016 and 2015.

Informations about the Winery Jakoncic

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Jakoncic is one of of the world's greatest estates. It offers 20 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 3 of of Slovenia wines
In the top 3 of of Gori&scaronka Brda wines
In the top 2500 of red wines
In the top 3500 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

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The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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