Winery Sveti MartinVipavska Dolina Barbera
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Vipavska Dolina Barbera
Pairings that work perfectly with Vipavska Dolina Barbera
Original food and wine pairings with Vipavska Dolina Barbera
The Vipavska Dolina Barbera of Winery Sveti Martin matches generally quite well with dishes of pork, spicy food or poultry such as recipes of roast pork with mustard and honey, delicious thai chicken or savoury cake base and various fillings.
Details and technical informations about Winery Sveti Martin's Vipavska Dolina Barbera.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vipavska Dolina Barbera from Winery Sveti Martin are 0
Informations about the Winery Sveti Martin
The Winery Sveti Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
