Winery Sveti MartinVipavska Dolina Barbera
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Vipavska Dolina Barbera
Pairings that work perfectly with Vipavska Dolina Barbera
Original food and wine pairings with Vipavska Dolina Barbera
The Vipavska Dolina Barbera of Winery Sveti Martin matches generally quite well with dishes of pork, spicy food or poultry such as recipes of sauté of pork with chorizo, haddock with curry cream or breton galette with buckwheat flour.
Details and technical informations about Winery Sveti Martin's Vipavska Dolina Barbera.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Vipavska Dolina Barbera from Winery Sveti Martin are 0
Informations about the Winery Sveti Martin
The Winery Sveti Martin is one of of the world's greatest estates. It offers 13 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
