The Winery Kabaj of Gori&scaronka Brda of Primorje

The Winery Kabaj is one of the world's great estates. It offers 20 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Kabaj wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kabaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kabaj wines with technical and enological descriptions.
How Winery Kabaj wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and zucchini gratin, scupion (small cuttlefish) in hot sauce or pasta with zucchini sauce.
On the nose the white wine of Winery Kabaj. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or strawberries.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
How Winery Kabaj wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of lomo saltado, moroccan lamb stew or mushroom, bacon and gruyere quiche.
On the nose the red wine of Winery Kabaj. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Kabaj wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Kabaj. often reveals types of flavors of microbio, red fruit or earth and sometimes also flavors of tree fruit, tropical fruit.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kabaj.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.