The Winery Kabaj is one of the world's great estates. It offers 20 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Kabaj wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kabaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kabaj wines with technical and enological descriptions.
How Winery Kabaj wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish portuguese style, bouillabaisse like in marseille or real savoyard fondue.
On the nose the white wine of Winery Kabaj. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or strawberries.
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
We currently count 90 estates and châteaux in the of Gori&scaronka Brda, producing 587 different wines in conventional, organic and biodynamic agriculture. The wines of Gori&scaronka Brda go well with generally quite well with dishes of beef, lamb or pork.
How Winery Kabaj wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, lamb breast with onions and tomato sauce or pigeon with bacon and mushrooms.
On the nose the red wine of Winery Kabaj. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
How Winery Kabaj wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Kabaj. often reveals types of flavors of microbio, red fruit or earth and sometimes also flavors of tree fruit, tropical fruit.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kabaj.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
