Winery KabajLuisa
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Ribolla gialla.
This wine generally goes well with pork, vegetarian or poultry.
The Luisa of the Winery Kabaj is in the top 50 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Luisa of Winery Kabaj in the region of Primorje often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Luisa
Pairings that work perfectly with Luisa
Original food and wine pairings with Luisa
The Luisa of Winery Kabaj matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque piperade, salmon carpaccio with pink berries and shallots or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Kabaj's Luisa.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Luisa from Winery Kabaj are 2010, 2012, 0, 2011
Informations about the Winery Kabaj
The Winery Kabaj is one of of the world's greatest estates. It offers 19 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
