Winery GomilaTraditional Method
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Furmint and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Traditional Method
Pairings that work perfectly with Traditional Method
Original food and wine pairings with Traditional Method
The Traditional Method of Winery Gomila matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, salted lentils or wild boar stew.
Details and technical informations about Winery Gomila's Traditional Method.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Traditional Method from Winery Gomila are 0
Informations about the Winery Gomila
The Winery Gomila is one of of the world's great estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
