Winery Gomila - Traditional Method

Winery GomilaTraditional Method

Wine of Slovenia Sparkling wine of Primorje of Slovenia
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traditional Method of Winery Gomila is a sparkling wine from the region of Primorje.
This wine is a blend of 3 varietals which are the Chardonnay, the Furmint and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Gomila's Traditional Method.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Traditional Method - 0
In the top 100 of of Primorje wines
Average rating: 3.81110.50

The best vintages of Traditional Method from Winery Gomila are 0

Informations about the Winery Gomila

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Gomila is one of of the world's great estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 900 of of Slovenia wines
In the top 700 of of Primorje wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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