
Winery GomilaDelightful Sauvignon Blanc - Pinot Grigio
This wine generally goes well with vegetarian, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Delightful Sauvignon Blanc - Pinot Grigio of Winery Gomila in the region of Primorje often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Delightful Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Delightful Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Delightful Sauvignon Blanc - Pinot Grigio
The Delightful Sauvignon Blanc - Pinot Grigio of Winery Gomila matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of roast veal with chanterelles and cream, tagliatelle courgette salmon from cécile and lisa or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Gomila's Delightful Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Delightful Sauvignon Blanc - Pinot Grigio from Winery Gomila are 2015, 2013, 0, 2014
Informations about the Winery Gomila
The Winery Gomila is one of of the world's greatest estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.














