Winery GomilaDelightful Sauvignon Blanc - Pinot Grigio
White wine
This wine generally goes well with vegetarian, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Delightful Sauvignon Blanc - Pinot Grigio of Winery Gomila in the region of Primorje often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Delightful Sauvignon Blanc - Pinot Grigio
Pairings that work perfectly with Delightful Sauvignon Blanc - Pinot Grigio
Original food and wine pairings with Delightful Sauvignon Blanc - Pinot Grigio
The Delightful Sauvignon Blanc - Pinot Grigio of Winery Gomila matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of tête de veau sauce moi, sea bream or pageot.
Details and technical informations about Winery Gomila's Delightful Sauvignon Blanc - Pinot Grigio.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Delightful Sauvignon Blanc - Pinot Grigio from Winery Gomila are 2015, 2013, 0, 2014
Informations about the Winery Gomila
The Winery Gomila is one of of the world's greatest estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
