Winery GomilaDelightful Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Delightful Cabernet Sauvignon - Merlot
Pairings that work perfectly with Delightful Cabernet Sauvignon - Merlot
Original food and wine pairings with Delightful Cabernet Sauvignon - Merlot
The Delightful Cabernet Sauvignon - Merlot of Winery Gomila matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb stew with melting peppers or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Gomila's Delightful Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Delightful Cabernet Sauvignon - Merlot from Winery Gomila are 2015, 2013, 2010, 2012
Informations about the Winery Gomila
The Winery Gomila is one of of the world's greatest estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
