Winery BurjaReddo
Red wine
This wine generally goes well with pork, poultry or veal.
The Reddo of the Winery Burja is in the top 30 of wines of Slovenia and in the top 30 of wines of Primorje.
Wine flavors and olphactive analysis
On the nose the Reddo of Winery Burja in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reddo
Pairings that work perfectly with Reddo
Original food and wine pairings with Reddo
The Reddo of Winery Burja matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, jambalaya (louisiana) or potjevleesch.
Details and technical informations about Winery Burja's Reddo.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reddo from Winery Burja are 2016, 2015, 2017, 2014 and 0.
Informations about the Winery Burja
The Winery Burja is one of of the world's greatest estates. It offers 10 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
