Winery Burja - Petite Burja Malvazija

Winery BurjaPetite Burja Malvazija

The Petite Burja Malvazija of Winery Burja is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Petite Burja Malvazija of the Winery Burja is in the top 0 of wines of Vipava.

Details and technical informations about Winery Burja's Petite Burja Malvazija.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.

Informations about the Winery Burja

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Burja is one of of the world's greatest estates. It offers 10 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 1500 of of Slovenia wines
In the top 1500 of of Vipava wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Vipava

Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.


The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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