The Winery Burja is one of the world's great estates. It offers 10 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Burja wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burja wines with technical and enological descriptions.
How Winery Burja wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, summer orecchiette or rabbit with hunter's sauce.
On the nose the red wine of Winery Burja. often reveals types of flavors of tropical, apples or green apple and sometimes also flavors of minerality, hay or earth.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Burja wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Burja. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Burja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gratin dauphinois with smoked salmon, express seafood spaghetti or savoyard fondue.
On the nose the pink wine of Winery Burja. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burja.
