The Winery Burja is one of the world's great estates. It offers 10 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Burja wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burja wines with technical and enological descriptions.
How Winery Burja wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, home-made coq au vin or potjevleesch.
On the nose the red wine of Winery Burja. often reveals types of flavors of tropical, apples or green apple and sometimes also flavors of minerality, hay or earth.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Burja wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Burja. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
How Winery Burja wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate with capers, pageot or mushroom, comté and morteau sausage cake.
On the nose the pink wine of Winery Burja. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burja.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
