The Winery Gordia is one of the world's great estates. It offers 9 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Gordia wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gordia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gordia wines with technical and enological descriptions.
How Winery Gordia wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of bites of cheese, scallops with saffron or chicken blanquette.
On the nose the white wine of Winery Gordia. often reveals types of flavors of citrus fruit, earth or non oak and sometimes also flavors of dried fruit, microbio or tree fruit.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Gordia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, grilled sardine fillets or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Gordia. often reveals types of flavors of citrus fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Gordia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, oriental stew with couscous or rabbit, cabbage, bacon.
On the nose the red wine of Winery Gordia. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gordia.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
