
Winery GordiaBelo Amfora
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis
On the nose the Belo Amfora of Winery Gordia in the region of Primorje often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Belo Amfora
Pairings that work perfectly with Belo Amfora
Original food and wine pairings with Belo Amfora
The Belo Amfora of Winery Gordia matches generally quite well with dishes of veal, shellfish or poultry such as recipes of osso bucco milanese, carne de porco alentejana (sliced pork with vongoles) recipe... or milanese escalope (italy).
Details and technical informations about Winery Gordia's Belo Amfora.
Discover the grape variety: Eyholzer
Light, fruity altitude reds with a clear ruby colour, soft tannins and an airy palate, showing signature aromas of cherry, wild strawberry, gentle spices and fresh alpine notes. Heritage and original profile. Grown in very small quantities, part of the heritage varieties of the Valais, preserved by a few winemakers in search of authenticity. Swiss autochthonous black variety grown in the Upper Valais, in the Viège area.
Last vintages of this wine
The best vintages of Belo Amfora from Winery Gordia are 2016, 0, 2015
Informations about the Winery Gordia
The Winery Gordia is one of of the world's greatest estates. It offers 9 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Apyrene
Seedless grape.














