Winery GordiaDamigiana
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Damigiana of Winery Gordia in the region of Primorje often reveals types of flavors of non oak, earth or dried fruit.
Food and wine pairings with Damigiana
Pairings that work perfectly with Damigiana
Original food and wine pairings with Damigiana
The Damigiana of Winery Gordia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of original francesinha (portugal) or rice with milk.
Details and technical informations about Winery Gordia's Damigiana.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Damigiana from Winery Gordia are 2015, 0
Informations about the Winery Gordia
The Winery Gordia is one of of the world's greatest estates. It offers 9 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
