Winery GordiaDamigiana
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Damigiana of Winery Gordia in the region of Primorje often reveals types of flavors of non oak, earth or dried fruit.
Food and wine pairings with Damigiana
Pairings that work perfectly with Damigiana
Original food and wine pairings with Damigiana
The Damigiana of Winery Gordia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp risotto with curry or pancakes.
Details and technical informations about Winery Gordia's Damigiana.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Damigiana from Winery Gordia are 2015, 0
Informations about the Winery Gordia
The Winery Gordia is one of of the world's greatest estates. It offers 9 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
