The Winery Bagur is one of the best wineries to follow in Primorje.. It offers 1 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Bagur wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bagur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bagur wines with technical and enological descriptions.
How Winery Bagur wines pair with each other generally quite well with dishes such as recipes .
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bagur.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.
