The Winery Edi Simčič is one of the largest wineries in the world. It offers 30 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Edi Simčič wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edi Simčič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edi Simčič wines with technical and enological descriptions.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, pasta salad with surimi or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Edi Simčič. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), fried vegetables with merguez and chipo or grandma's chicken casserole.
On the nose the red wine of Winery Edi Simčič. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with cider or rabbit with white wine and mushrooms.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edi Simčič.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
