The Winery Edi Simčič of Primorje

The Winery Edi Simčič is one of the largest wineries in the world. It offers 30 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Edi Simčič wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edi Simčič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edi Simčič wines with technical and enological descriptions.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, sublime salmon (stuffed salmon) or quiche without eggs.
On the nose the white wine of Winery Edi Simčič. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, lamb tagine with figs or pulled pork (us pulled pork ).
On the nose the red wine of Winery Edi Simčič. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
How Winery Edi Simčič wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef and cheese yakitori or autumn pumpkin pie.
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edi Simčič.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).