Winery Edi Simčič - Sauvignon

Winery Edi SimčičSauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery Edi Simčič is a white wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Edi Simčič is in the top 90 of wines of Slovenia and in the top 80 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

On the nose the Sauvignon of Winery Edi Simčič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Edi Simčič's Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.

Last vintages of this wine

Sauvignon - 2016
In the top 80 of of Gori&scaronka Brda wines
Average rating: 4.111110
Sauvignon - 2015
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.61110.50
Sauvignon - 2014
In the top 80 of of Gori&scaronka Brda wines
Average rating: 411110
Sauvignon - 2013
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.911110
Sauvignon - 2012
In the top 80 of of Gori&scaronka Brda wines
Average rating: 4.111110
Sauvignon - 2011
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.911110
Sauvignon - 2010
In the top 80 of of Gori&scaronka Brda wines
Average rating: 3.61110.50

The best vintages of Sauvignon from Winery Edi Simčič are 2016, 2012, 2014, 2013 and 2011.

Informations about the Winery Edi Simčič

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Edi Simčič is one of of the world's greatest estates. It offers 30 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 100 of of Slovenia wines
In the top 90 of of Gori&scaronka Brda wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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