Winery Čotar - Črna Brut

Winery ČotarČrna Brut

Wine of Slovenia Sparkling wine of Primorje of Slovenia
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Črna Brut of Winery Čotar is a sparkling wine from the region of Primorje.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the Črna Brut of Winery Čotar in the region of Primorje often reveals types of flavors of earthy, earth or black fruit.

Details and technical informations about Winery Čotar's Črna Brut.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Last vintages of this wine

&#268rna Brut - 2013
In the top 100 of of Primorje wines
Average rating: 3.111100
&#268rna Brut - 2010
In the top 100 of of Primorje wines
Average rating: 3.61110.50
&#268rna Brut - 2009
In the top 100 of of Primorje wines
Average rating: 4.111110

The best vintages of Črna Brut from Winery Čotar are 2009, 2010, 2013

Informations about the Winery Čotar

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Primorje

The Winery Čotar is one of of the world's greatest estates. It offers 14 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 600 of of Slovenia wines
In the top 500 of of Primorje wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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