Winery ČotarVitovska
White wine
This wine generally goes well with
The Vitovska of the Winery Čotar is in the top 80 of wines of Slovenia and in the top 70 of wines of Karst.
Wine flavors and olphactive analysis
On the nose the Vitovska of Winery Čotar in the region of Primorje often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Details and technical informations about Winery Čotar's Vitovska.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Vitovska from Winery Čotar are 2016, 2012, 2007, 2017 and 2014.
Informations about the Winery Čotar
The Winery Čotar is one of of the world's greatest estates. It offers 14 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
