Winery Korenika & MoškonRumeni Muškat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Rumeni Muškat of Winery Korenika & Moškon in the region of Primorje often reveals types of flavors of earth.
Food and wine pairings with Rumeni Muškat
Pairings that work perfectly with Rumeni Muškat
Original food and wine pairings with Rumeni Muškat
The Rumeni Muškat of Winery Korenika & Moškon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise or real chocolate cake.
Details and technical informations about Winery Korenika & Moškon's Rumeni Muškat.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rumeni Muškat from Winery Korenika & Moškon are 2013
Informations about the Winery Korenika & Moškon
The Winery Korenika & Moškon is one of of the world's greatest estates. It offers 16 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.
