Winery Okusi Istre - VinakoperRefošk
Red wine
This wine generally goes well with
The Refošk of the Winery Okusi Istre - Vinakoper is in the top 70 of wines of Istra.
Wine flavors and olphactive analysis
On the nose the Refošk of Winery Okusi Istre - Vinakoper in the region of Primorje often reveals types of flavors of black fruit.
Details and technical informations about Winery Okusi Istre - Vinakoper's Refošk.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Refošk from Winery Okusi Istre - Vinakoper are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Okusi Istre - Vinakoper
The Winery Okusi Istre - Vinakoper is one of of the world's greatest estates. It offers 5 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
