Winery VinakoperIstrijan Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Istrijan Shiraz of the Winery Vinakoper is in the top 100 of wines of Istra.
Food and wine pairings with Istrijan Shiraz
Pairings that work perfectly with Istrijan Shiraz
Original food and wine pairings with Istrijan Shiraz
The Istrijan Shiraz of Winery Vinakoper matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb mouse confit in wine or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Vinakoper's Istrijan Shiraz.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Istrijan Shiraz from Winery Vinakoper are 2016, 0
Informations about the Winery Vinakoper
The Winery Vinakoper is one of of the world's great estates. It offers 25 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
