Winery VinakoperIstrijan Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Istrijan Shiraz of the Winery Vinakoper is in the top 100 of wines of Istra.
Food and wine pairings with Istrijan Shiraz
Pairings that work perfectly with Istrijan Shiraz
Original food and wine pairings with Istrijan Shiraz
The Istrijan Shiraz of Winery Vinakoper matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, sri lankan lamb rolls (mutton rolls) or coconut chicken curry in thermomix.
Details and technical informations about Winery Vinakoper's Istrijan Shiraz.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Istrijan Shiraz from Winery Vinakoper are 2016, 0
Informations about the Winery Vinakoper
The Winery Vinakoper is one of of the world's great estates. It offers 25 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Smoked white
See sauvignon.
