The Winery UOU - Marinko Pintar is one of the best wineries to follow in Vipava.. It offers 6 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery UOU - Marinko Pintar wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery UOU - Marinko Pintar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery UOU - Marinko Pintar wines with technical and enological descriptions.
How Winery UOU - Marinko Pintar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, chakchouka or lamb shoulder confit.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery UOU - Marinko Pintar wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery UOU - Marinko Pintar. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
How Winery UOU - Marinko Pintar wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery UOU - Marinko Pintar. often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery UOU - Marinko Pintar.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
