Winery UOU - Marinko PintarRebula
Pink wine
This wine generally goes well with
The Rebula of the Winery UOU - Marinko Pintar is in the top 80 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Rebula of Winery UOU - Marinko Pintar in the region of Primorje often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit, floral.
Details and technical informations about Winery UOU - Marinko Pintar's Rebula.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Rebula from Winery UOU - Marinko Pintar are 2017, 2016
Informations about the Winery UOU - Marinko Pintar
The Winery UOU - Marinko Pintar is one of of the world's greatest estates. It offers 6 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
