The Winery Kmetija Tomažič is one of the best wineries to follow in Vipava.. It offers 20 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Kmetija Tomažič wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kmetija Tomažič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kmetija Tomažič wines with technical and enological descriptions.
How Winery Kmetija Tomažič wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, sauté of lamb or scallops with coconut cream.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
How Winery Kmetija Tomažič wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, bouillabaisse like in marseille or mushroom, bacon and gruyere quiche.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Kmetija Tomažič wines pair with each other generally quite well with dishes of spicy food, sweet desserts or rich fish (salmon, tuna etc) such as recipes of chicken leg with curry in the oven, tiramisu (original recipe) or fresh salmon risotto.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kmetija Tomažič.
