The Winery Benčina is one of the best wineries to follow in Vipava.. It offers 16 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Benčina wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Benčina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Benčina wines with technical and enological descriptions.
How Winery Benčina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, tuna provencal style or mushroom, bacon and gruyere quiche.
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
How Winery Benčina wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, chicken in sauce or turkey cutlets with feta and cherry tomatoes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Benčina wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of flemish beer stew, aiguillette of duck with honey or roast veal grand-mère madou.
On the nose the red wine of Winery Benčina. often reveals types of flavors of black fruit.
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Benčina.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
