The Winery Dar Sonca is one of the best wineries to follow in Vipava.. It offers 9 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Dar Sonca wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dar Sonca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dar Sonca wines with technical and enological descriptions.
How Winery Dar Sonca wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, lamb roast with lavender or hake fillet with curry.
On the nose the red wine of Winery Dar Sonca. often reveals types of flavors of red fruit.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Dar Sonca wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of norwegian salmon parmentier, mussels with white wine and tomato or croque monsieur with 4 cheeses.
On the nose the white wine of Winery Dar Sonca. often reveals types of flavors of oak, citrus fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Dar Sonca wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or whole duck casserole with white wine.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dar Sonca.
