The Winery Petric is one of the world's great estates. It offers 9 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Petric wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petric wines with technical and enological descriptions.
How Winery Petric wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Petric. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit or tree fruit.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Petric wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of moroccan veal tagine from hanane or homemade cookies.
On the nose the white wine of Winery Petric. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petric.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
