The Winery Mulit of Gori&scaronka Brda of Primorje

Winery Mulit
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 75 of the estates of Primorje.
It is located in Gori&scaronka Brda in the region of Primorje

The Winery Mulit is one of the world's great estates. It offers 2 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.

Top Winery Mulit wines

Looking for the best Winery Mulit wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mulit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mulit wines with technical and enological descriptions.

The top white wines of Winery Mulit

Food and wine pairings with a white wine of Winery Mulit

How Winery Mulit wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of leeks with ham and béchamel sauce, duck leg confit in white wine or salmon burger.

Organoleptic analysis of white wines of Winery Mulit

On the nose the white wine of Winery Mulit. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Mulit

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Mulit.

  • Viognier
  • Ribolla Gialla
  • Chardonnay
  • Sauvignon Blanc

Discovering the wine region of Gori&scaronka Brda

Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.

Opoka soils (marl-limestone flysch).

The top red wines of Winery Mulit

Food and wine pairings with a red wine of Winery Mulit

How Winery Mulit wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, traditional tagine (morocco) or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery Mulit

On the nose the red wine of Winery Mulit. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Mulit

  • 2016With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mulit.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Discover other wineries and winemakers neighboring the Winery Mulit

Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mulit.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Primorje