The Winery Lisjak is one of the world's great estates. It offers 15 wines for sale in of Vipava to come and discover on site or to buy online.
Looking for the best Winery Lisjak wines in Vipava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lisjak wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lisjak wines with technical and enological descriptions.
How Winery Lisjak wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lebanese lamb meatball or currywurst.
On the nose the red wine of Winery Lisjak. often reveals types of flavors of black fruit.
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Lisjak wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, pasta salmon - fresh cream or broccoli and blue cheese quiche without pastry.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Lisjak wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tenderloin wellington or wild boar stew.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Planning a wine route in the of Vipava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lisjak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
