The Winery Zajc of Istra of Primorje

The Winery Zajc is one of the world's great estates. It offers 12 wines for sale in of Istra to come and discover on site or to buy online.
Looking for the best Winery Zajc wines in Istra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zajc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zajc wines with technical and enological descriptions.
How Winery Zajc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, salmon in brick pastry or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
We currently count 36 estates and châteaux in the of Istra, producing 124 different wines in conventional, organic and biodynamic agriculture. The wines of Istra go well with generally quite well with dishes of beef, lamb or pork.
How Winery Zajc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tripe in the style of caen, gratin of ravioli with salmon or cake with smoked bacon, prunes and comté cheese.
On the nose the red wine of Winery Zajc. often reveals types of flavors of earth, citrus fruit or red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Zajc wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
Planning a wine route in the of Istra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zajc.