
Winery ZajcCviček Tsvee-Check
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Cviček Tsvee-Check of the Winery Zajc is in the top 30 of wines of Posavje.
Wine flavors and olphactive analysis
On the nose the Cviček Tsvee-Check of Winery Zajc in the region of Posavje often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Cviček Tsvee-Check
Pairings that work perfectly with Cviček Tsvee-Check
Original food and wine pairings with Cviček Tsvee-Check
The Cviček Tsvee-Check of Winery Zajc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, red mullet, mackerel, tuna, salmon sushi or ravioles from champsaur.
Details and technical informations about Winery Zajc's Cviček Tsvee-Check.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cviček Tsvee-Check from Winery Zajc are 2019, 2016, 0
Informations about the Winery Zajc
The Winery Zajc is one of of the world's greatest estates. It offers 10 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Doucillon
See bourboulenc.














