The best wines of Posavje
Discover the best wines of Posavje as well as the best winemakers of Posavje and estates of Posavje to visit. Explore the popular grape varieties of Posavje and the best vintages to taste in this region.
Looking for a good wine of Posavje among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Posavje. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Posavje with technical and enological descriptions.
Want to buy a red wine of Posavje cheap or sell a red wine of Posavje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Posavje go well with generally quite well with dishes of beef, veal or pork such as recipes of fast and, paupiettes of veal or pan-fried carrots.
On the nose the red wine of the region of Posavje. often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, spices or black fruit.
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
Pannonian peasant identity.
Want to buy a white wine of Posavje cheap or sell a white wine of Posavje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Posavje go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brazilian feijoada, baked bar or sheep's feet with mountain honey.
On the nose the white wine of the region of Posavje. often reveals types of flavors of citrus fruit, earth or tree fruit and sometimes also flavors of microbio, floral or non oak.
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Want to buy a sparkling wine of Posavje cheap or sell a sparkling wine of Posavje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Posavje go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, quick beef bourguignon or rabbit with mustard in foil.
On the nose the sparkling wine of the region of Posavje. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, red fruit or citrus fruit.
Equivalent of the Lyon pot with a capacity of 29 cl.
Want to buy a pink wine of Posavje cheap or sell a pink wine of Posavje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Posavje go well with generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sweet wine of Posavje cheap or sell a sweet wine of Posavje at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Posavje go well with generally quite well with dishes such as recipes .
See lledoner pelut.