Winery Prus - Traminec Pozna Trgatev

Winery PrusTraminec Pozna Trgatev

The Traminec Pozna Trgatev of Winery Prus is a sweet wine from the region of Posavje.
This wine generally goes well with
The Traminec Pozna Trgatev of the Winery Prus is in the top 40 of wines of Posavje.

Details and technical informations about Winery Prus's Traminec Pozna Trgatev.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.

Informations about the Winery Prus

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Posavje

The Winery Prus is one of of the world's great estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 2000 of of Slovenia wines
In the top 50 of of Posavje wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of Posavje

Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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Other wines of Posavje

See the best wines from of Posavje