Winery Vinska Klet KrškoPremium Modra Frankinja
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Premium Modra Frankinja of the Winery Vinska Klet Krško is in the top 40 of wines of Posavje.
Food and wine pairings with Premium Modra Frankinja
Pairings that work perfectly with Premium Modra Frankinja
Original food and wine pairings with Premium Modra Frankinja
The Premium Modra Frankinja of Winery Vinska Klet Krško matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, cod and potato gratin or reblochon pie.
Details and technical informations about Winery Vinska Klet Krško's Premium Modra Frankinja.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premium Modra Frankinja from Winery Vinska Klet Krško are 0
Informations about the Winery Vinska Klet Krško
The Winery Vinska Klet Krško is one of of the world's greatest estates. It offers 20 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
