Winery PrusRdeči Trio
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Rdeči Trio of the Winery Prus is in the top 5 of wines of Posavje.
Food and wine pairings with Rdeči Trio
Pairings that work perfectly with Rdeči Trio
Original food and wine pairings with Rdeči Trio
The Rdeči Trio of Winery Prus matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, sauté of veal with olives (corsica) or stuffed potatoes.
Details and technical informations about Winery Prus's Rdeči Trio.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rdeči Trio from Winery Prus are 2010, 0, 2016
Informations about the Winery Prus
The Winery Prus is one of of the world's greatest estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
