Winery Prus - Kraljevina

Winery PrusKraljevina

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kraljevina of Winery Prus is a white wine from the region of Posavje.
This wine generally goes well with
The Kraljevina of the Winery Prus is in the top 10 of wines of Posavje.

Details and technical informations about Winery Prus's Kraljevina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Kraljevina - 0
In the top 10 of of Posavje wines
Average rating: 4.311110

The best vintages of Kraljevina from Winery Prus are 0

Informations about the Winery Prus

The winery offers 42 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Posavje

The Winery Prus is one of of the world's greatest estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 550 of of Slovenia wines
In the top 10 of of Posavje wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Posavje

The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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