Winery Prus - Laški Rizling

Winery PrusLaški Rizling

The Laški Rizling of Winery Prus is a wine from the region of Posavje.
This wine generally goes well with
The Laški Rizling of the Winery Prus is in the top 0 of wines of Posavje.

Details and technical informations about Winery Prus's Laški Rizling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano giallo

Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.

Informations about the Winery Prus

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Posavje

The Winery Prus is one of of the world's great estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 3000 of of Slovenia wines
In the top 75 of of Posavje wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Posavje

Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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