Winery Vinska Klet KrškoPremium Zeleni Silvanec
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Premium Zeleni Silvanec of the Winery Vinska Klet Krško is in the top 50 of wines of Posavje.
Food and wine pairings with Premium Zeleni Silvanec
Pairings that work perfectly with Premium Zeleni Silvanec
Original food and wine pairings with Premium Zeleni Silvanec
The Premium Zeleni Silvanec of Winery Vinska Klet Krško matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chicken tagine with apricots and almonds, chicken in sauce or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Vinska Klet Krško's Premium Zeleni Silvanec.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Vinska Klet Krško
The Winery Vinska Klet Krško is one of of the world's greatest estates. It offers 20 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
