Winery Vinska Klet KrškoPremium Zeleni Silvanec
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Premium Zeleni Silvanec of the Winery Vinska Klet Krško is in the top 50 of wines of Posavje.
Food and wine pairings with Premium Zeleni Silvanec
Pairings that work perfectly with Premium Zeleni Silvanec
Original food and wine pairings with Premium Zeleni Silvanec
The Premium Zeleni Silvanec of Winery Vinska Klet Krško matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of american style lobster tails, great chef style, dal lentils with coconut milk or coconut chicken.
Details and technical informations about Winery Vinska Klet Krško's Premium Zeleni Silvanec.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Winery Vinska Klet Krško
The Winery Vinska Klet Krško is one of of the world's greatest estates. It offers 20 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
