Winery PrusSauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon of the Winery Prus is in the top 10 of wines of Posavje.
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Prus in the region of Posavje often reveals types of flavors of microbio, tree fruit or floral.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Prus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, pasta with mussels or quiche without pastry.
Details and technical informations about Winery Prus's Sauvignon.
Discover the grape variety: Malvasia di Sardegna
Last vintages of this wine
The best vintages of Sauvignon from Winery Prus are 0, 2016
Informations about the Winery Prus
The Winery Prus is one of of the world's greatest estates. It offers 28 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
