Winery Vinska Klet KrškoModra Frankinja Sremič - Bizeljsko
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Modra Frankinja Sremič - Bizeljsko of the Winery Vinska Klet Krško is in the top 80 of wines of Posavje.
Food and wine pairings with Modra Frankinja Sremič - Bizeljsko
Pairings that work perfectly with Modra Frankinja Sremič - Bizeljsko
Original food and wine pairings with Modra Frankinja Sremič - Bizeljsko
The Modra Frankinja Sremič - Bizeljsko of Winery Vinska Klet Krško matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of suckling pig leg in the oven, wild salmon with verbena steam or goose eggs in salad.
Details and technical informations about Winery Vinska Klet Krško's Modra Frankinja Sremič - Bizeljsko.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Modra Frankinja Sremič - Bizeljsko from Winery Vinska Klet Krško are 0, 2011
Informations about the Winery Vinska Klet Krško
The Winery Vinska Klet Krško is one of of the world's greatest estates. It offers 20 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
