Winery Vinska Klet KrškoPrestige Modra Frankinja
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Prestige Modra Frankinja of the Winery Vinska Klet Krško is in the top 10 of wines of Posavje.
Food and wine pairings with Prestige Modra Frankinja
Pairings that work perfectly with Prestige Modra Frankinja
Original food and wine pairings with Prestige Modra Frankinja
The Prestige Modra Frankinja of Winery Vinska Klet Krško matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, smoked salmon sandwich or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Vinska Klet Krško's Prestige Modra Frankinja.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Prestige Modra Frankinja from Winery Vinska Klet Krško are 2016, 0
Informations about the Winery Vinska Klet Krško
The Winery Vinska Klet Krško is one of of the world's greatest estates. It offers 20 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
The wine region of Posavje of Slovenia. Wineries and vineyards like the Domaine Istenič or the Domaine Istenič produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Posavje are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Posavje often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of oak, tree fruit or microbio.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
