
Winery SturmModra Frankinja
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Modra Frankinja of the Winery Sturm is in the top 10 of wines of Posavje.

Wine flavors and olphactive analysis
On the nose the Modra Frankinja of Winery Sturm in the region of Posavje often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Modra Frankinja
Pairings that work perfectly with Modra Frankinja
Original food and wine pairings with Modra Frankinja
The Modra Frankinja of Winery Sturm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, salmon steaks with lemon and shallot sauce or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Sturm's Modra Frankinja.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Modra Frankinja from Winery Sturm are 2011, 2013, 2015, 0 and 2017.
Informations about the Winery Sturm
The Winery Sturm is one of of the world's greatest estates. It offers 16 wines for sale in the of Posavje to come and discover on site or to buy online.
The wine region of Posavje
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














