Winery Istenič - Gourmet Rosé

Winery IsteničGourmet Rosé

Wine of Slovenia Sparkling wine of Posavje of Slovenia
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gourmet Rosé of Winery Istenič is a sparkling wine from the region of Posavje.
This wine generally goes well with

Details and technical informations about Winery Istenič's Gourmet Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardillo

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.

Last vintages of this wine

Gourmet Rosé - 0
In the top 100 of of Posavje wines
Average rating: 311100

The best vintages of Gourmet Rosé from Winery Istenič are 0

Informations about the Winery Istenič

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Posavje

The Winery Istenič is one of of the world's great estates. It offers 24 wines for sale in the of Posavje to come and discover on site or to buy online.

Top wine Posavje
In the top 3500 of of Slovenia wines
In the top 150 of of Posavje wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Posavje

Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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