The Winery Istenič is one of the largest wineries in the world. It offers 26 wines for sale in of Posavje to come and discover on site or to buy online.
Looking for the best Winery Istenič wines in Posavje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Istenič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Istenič wines with technical and enological descriptions.
How Winery Istenič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, whole salmon in aromatic broth or chili con carne.
On the nose the sparkling wine of Winery Istenič. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, red fruit or citrus fruit.
Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.
Pannonian peasant identity.
How Winery Istenič wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Posavje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Istenič.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
