The Winery Graben of Posavje

Winery Graben
The winery offers 16 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 33 of the estates of Posavje.
It is located in Posavje

The Winery Graben is one of the world's great estates. It offers 16 wines for sale in of Posavje to come and discover on site or to buy online.

Top Winery Graben wines

Looking for the best Winery Graben wines in Posavje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Graben wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Graben wines with technical and enological descriptions.

The top white wines of Winery Graben

Food and wine pairings with a white wine of Winery Graben

How Winery Graben wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon pavés en papillote or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery Graben.

  • Chardonnay

Discovering the wine region of Posavje

Smallest of Slovenia's three major regions (southeast, bordering Croatia), limestone sandstone and dolomite soils, continental climate softened by Alps and Adriatic. Unique Cviček signature as light pale red (8. 5-10%, blend of at least 4 red and white varieties): tart and quenching with cherry, raspberry, citrus and herbaceous hint — typical everyday wine. Spicy Modra Frankinja and supple Žametovka in reds, lively Welschriesling in whites.

Pannonian peasant identity.

Discover other wineries and winemakers neighboring the Winery Graben

Planning a wine route in the of Posavje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Graben.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.